This top restaurant continues to write its history by remaining true to its time. This hotel had the pleasure to be decorated by Phillipe Starck with a unique and sophisticated approach, and to Alain Ducasse whose cuisine already infused the soul of the establishment.
Address: 228 Rue de Rivoli, 75001 Paris
Alain Ducasse Au Plaza Athénée
Alain Ducasse tells a personal and intricate story, continuing the work he began twenty-five years ago. This hotel represents a fresh take on the contemporary vintage design, no other restaurant can even come close to this decor.
Address: 25 Avenue Montaigne, 75008 Paris
A gastronomic experience designed to surprise and delight: Chef Nicolas Sale invites you to enjoy the most creative, refined and elegant dishes, from gentle morning breakfast to an experimental garden for lunch or an unforgettable dinner. Let the spirit of the Ritz Paris be your guide.
Address: 15 Place Vendôme, 75001 Paris
Restaurant Guy Savoy gives you one of the best restaurants in Paris. A perfect dinner after going to Maison et Objet, the perfect night-cap in Paris.
Address: Monnaie de Paris, 11 Quai de Conti, 75006 Paris.
At Epicure, the celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke, and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Address: 112 Rue du Faubourg Saint-Honoré, 75008 Paris
Since July 2014, when Yannick Alléno started to run the Pavillon Ledoyen and settled there Alléno Paris, he has been using the skills he learned from some of the world’s greatest chefs and the modernity of his approach to bringing new life to classical French cuisine in one of the most historic Parisian locations.